Archive - Adapted From

Lake Inez, and the charms of being seen trying.

Not a perfect restaurant, but something better.

Jun 12 •

April 2025

MSSM, and the illusion of accessible omakase.

Adapted from: the coveted chef-curated dinner.

Apr 22 •

March 2025

Quintonil, and the price of luxury food tourism.

Adapted from: the rise of Mexican fine dining.

Mar 25 •

February 2025

Naagan, and the difficult task of making Indigenous food mainstream.

Adapted from: Canadian Indigenous cuisine.

Feb 4 •

January 2025

Le Swan, and the case for Mood Restaurants.

Adapted from: the Instagrammable trend.

Jan 25 •

Louf, and authenticity in the face of annihilation.

Adapted from: the flavours of Palestine.

Jan 5

December 2024

The Fall Bright Tavern, and a defense of the imperfect restaurant.

Adapted from: the pursuit of culinary excellence.

Dec 26, 2024 •

Sakai Bar, and taking responsibility for what you love.

Adapted from: restaurant criticism.

Dec 17, 2024 •

March 2024

Zibdiyit gambari, and the duty of remembering.

Adapted from: the cherished Gazan dish.

Mar 2, 2024 •

February 2024

The Taste of Things, and what gives life texture.

Adapted from: a long time away.

Feb 20, 2024 •

May 2023

Food writing, and being a forever student.

On a return to self.

May 25, 2023 •

June 2022

Rhubarb shrub, and prolonging the fleeting.

Adapted from: the drinking vinegar popularized by colonial Americans.

Jun 19, 2022 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts