Archive - Adapted From

Louf, and authenticity in the face of annihilation.

Adapted from: the flavours of Palestine.

Jan 5

December 2024

March 2024

Zibdiyit gambari, and the duty of remembering.

Adapted from: the cherished Gazan dish.

Mar 2, 2024 •

February 2024

The Taste of Things, and what gives life texture.

Adapted from: a long time away.

Feb 20, 2024 •

May 2023

Food writing, and being a forever student.

On a return to self.

May 25, 2023 •

June 2022

Rhubarb shrub, and prolonging the fleeting.

Adapted from: the drinking vinegar popularized by colonial Americans.

Jun 19, 2022 •

May 2022

Casados, and the perfection of a simple meal.

Adapted from: the typical Costa Rican lunch plate.

May 15, 2022 •

April 2022

March 2022

Beef with bitter melon, and cooking as intimacy.

Adapted from: the classic Chinese preparation.

Mar 20, 2022 •

February 2022

Shrimp and beans, and learning to read the clues.

Adapted from: an exercise in retracing.

Feb 7, 2022 •

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