Adapted From

Banh mi xiu mai, and food as a living document.

Unpacking lunch from Banh Mi Huy-Ky, in Toronto's east end

Aug 23 • 

Tracy Wan

11

2

July 2025

20 Victoria, and the sites of aliveness.

Let me say it just this once: one of the best restaurants in Toronto.

Jul 8 • 

Tracy Wan

12

1

June 2025

Lake Inez, and the charms of being seen trying.

Not a perfect restaurant, but something better.

Jun 12 • 

Tracy Wan

10

3

April 2025

MSSM, and the illusion of accessible omakase.

Adapted from: the coveted chef-curated dinner.

Apr 22 • 

Tracy Wan

17

March 2025

Quintonil, and the price of luxury food tourism.

Adapted from: the rise of Mexican fine dining.

Mar 25 • 

Tracy Wan

15

February 2025

Naagan, and the difficult task of making Indigenous food mainstream.

Adapted from: Canadian Indigenous cuisine.

Feb 4 • 

Tracy Wan

13

January 2025

Le Swan, and the case for Mood Restaurants.

Adapted from: the Instagrammable trend.

Jan 25 • 

Tracy Wan

19

Louf, and authenticity in the face of annihilation.

Adapted from: the flavours of Palestine.

Jan 5

7

December 2024

The Fall Bright Tavern, and a defense of the imperfect restaurant.

Adapted from: the pursuit of culinary excellence.

Dec 26, 2024 • 

Tracy Wan

4

Sakai Bar, and taking responsibility for what you love.

Adapted from: restaurant criticism.

Dec 17, 2024 • 

Tracy Wan

20

3

March 2024

Zibdiyit gambari, and the duty of remembering.

Adapted from: the cherished Gazan dish.

Mar 2, 2024 • 

Tracy Wan

9

February 2024

The Taste of Things, and what gives life texture.

Adapted from: a long time away.

Feb 20, 2024 • 

Tracy Wan

8

3