Archive - Adapted From

Lake Inez, and the charms of being seen trying.

Not a perfect restaurant, but something better.

Jun 12 •

April 2025

MSSM, and the illusion of accessible omakase.

Adapted from: the coveted chef-curated dinner.

Apr 22 •

March 2025

Quintonil, and the price of luxury food tourism.

Adapted from: the rise of Mexican fine dining.

Mar 25 •

February 2025

Naagan, and the difficult task of making Indigenous food mainstream.

Adapted from: Canadian Indigenous cuisine.

Feb 4 •

January 2025

December 2024

March 2024

Zibdiyit gambari, and the duty of remembering.

Adapted from: the cherished Gazan dish.

Mar 2, 2024 •

February 2024

The Taste of Things, and what gives life texture.

Adapted from: a long time away.

Feb 20, 2024 •

May 2023

Food writing, and being a forever student.

On a return to self.

May 25, 2023 •

June 2022

Rhubarb shrub, and prolonging the fleeting.

Adapted from: the drinking vinegar popularized by colonial Americans.

Jun 19, 2022 •

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