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Food writing, and being a forever student.
On a return to self.
May 25 • 
Tracy Wan
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Rhubarb shrub, and prolonging the fleeting.
Adapted from: the drinking vinegar popularized by colonial Americans.
Jun 19, 2022 • 
Tracy Wan
2
Casados, and the perfection of a simple meal.
Adapted from: the typical Costa Rican lunch plate.
May 15, 2022 • 
Tracy Wan
1
Cod cheek pasta, and transcending the ethnic aisle.
Adapted from: Spaghetti alla puttanesca, the flavourful Neapolitan dish.
Apr 24, 2022 • 
Tracy Wan
1
Blackberries, and giving a name to the ache.
Adapted from: a life's worth of brain excavation.
Apr 10, 2022 • 
Tracy Wan
1
Beef with bitter melon, and cooking as intimacy.
Adapted from: the classic Chinese preparation.
Mar 20, 2022 • 
Tracy Wan
5
Shrimp and beans, and learning to read the clues.
Adapted from: an exercise in retracing.
Feb 7, 2022 • 
Tracy Wan
2
Oxtail soup, and the comforts of the austere.
Adapted from: kkori gomtang, the simple Korean soup.
Dec 27, 2021 • 
Tracy Wan
3
Adapted From
Home cooking with a side of context.

Adapted From

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Adapted From

Home cooking with a side of context.

By Tracy Wan
· Launched 3 years ago
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